Our Lean Green Hotcakes are a breakfast favorite. We offer organic chicken and free range grass fed beef as well as sustainably harvested seafood in order to have something for everyone, but these items only make up a small portion of the menu. ‘Farm to table’, ‘gluten-free’ and ‘organic’ are all buzz words in today’s restaurant culture, but these are concepts that Front Street Cafe takes very seriously because we realize that eating well and knowing where your food comes from is the foundation of health, and healthy customers will come back for many years to come. “The Menu at Front Street Cafe is primarily plant-based with a focus on healthy, organic and farm to table fare. With the outside garden that feels more like California than Philadelphia on warm days, it is the best-kept secret of the River Wards.” The Food With the versatile space spread out over several rooms, the Cafe offers guests many options, whether it is a private room for that company party or quiet space for nearby freelancers to park on their computer. Not only is the building itself a beautiful representation of late 1800’s architecture but the corner location is very convenient for commuters who want to grab that early morning coffee or juice before they hop on the train to head into Center City. We recognize that both the physical design and concept help set Front Street Cafe apart, but it is the menu and quality of ingredients that really differentiate the restaurant from other breakfast spots and restaurants in Fishtown and Northern Liberties. Additionally, the rare European inspired combination of a full service restaurant that has both an espresso bar and cocktail bar allows Front Street Cafe to better serve the needs of the surrounding community and has been an immediate hit with the breakfast and lunch crowds. The design of the space itself is very unique with an intelligent blend of new and old elements that make it feel immediately comfortable and familiar yet fresh at the same time. “Front Street Cafe is a neighborhood cafe that is open for breakfast, lunch and dinner, featuring a coffee shop, fresh juice bar, a restaurant with garden seating, indoor and outdoor bars as well as a private event space.įront Street Cafe is different from other eateries in many ways. We had the lovely opportunity to speak with Nicole Barclay about the style and cuisine of Front Street Café. Barclay is thrilled to be joining the spectacular culinary scene in the River Wards and adding her consciously created fare to the mix. She developed Front Street Café with a mission of serving primarily plant-based cuisine and the option to have all dishes served gluten free.
As longtime native of Fishtown and Northern Liberties, she wanted to open a restaurant that addressed the void she witnessed in serving individuals with restricted diets. Owner Nicole Barclay was inspired to open this restaurant as a result of her struggles with dairy and gluten allergies and the near impossibility of finding dining options to meet her unique dietary needs. Front Street Café is an amazingly innovative restaurant that has recently opened in The River Wards section of Philadelphia.
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